STEWED FRUIT, WALNUTS, SEASONAL FRUIT, STEEL CUT OATS
Steel cut oats (regular oats work just fine!): follow instructions on the package. If using bulk, boil 3.5 cups of water for 1 cup of oats. Mix one tablespoon of Orchestra Provisions Chai spice into the oats thoroughly.
Top however you’d like, but fresh fruit, yogurt and walnuts are hard to beat.
Add 1 cup prunes, 1/2 cup raisins, 1/2 lemon juiced and 4 cups water to a saucepan and simmer on medium heat until reduced to a thick topping. Stir in 2 Tbsp Orchestra Provisions’ Chai spice seasoning.