STEWED FRUIT, WALNUTS, SEASONAL FRUIT, STEEL CUT OATS

Steel cut oats (regular oats work just fine!): follow instructions on the package. If using bulk, boil 3.5 cups of water for 1 cup of oats. Mix one tablespoon of Orchestra Provisions Chai spice into the oats thoroughly.

Top however you’d like, but fresh fruit, yogurt and walnuts are hard to beat.

Stewed fruit:

Add 1 cup prunes, 1/2 cup raisins, 1/2 lemon juiced and 4 cups water to a saucepan and simmer on medium heat until reduced to a thick topping. Stir in 2 Tbsp Orchestra Provisions’ Chai spice seasoning.