Preheat the oven to 360 degrees. Oil a cookie sheet and set to the side.

Gather ingredients:

1 c Bob’s Redmill gluten free baking mix (all sorts of different flours will work here, feel free to experiment!), 2 TBSP Orchestra Provisions’ Chai spice seasoning, 2 tsp matcha powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/3 c tahini, 4 tbsp maple syrup, 2 tbsp honey, 3 tbsp almond or coconut milk & 1 tsp vanilla.

Combine dry ingredients and wet ingredients separately, then join until smooth and consistent. Bake in the oven for 12-15 minutes, longer for more crunch and less time for more chew.