BLUEBERRY, ALMOND, COCONUT, GINGER CAKES RECIPE

 

Follow directions of your favorite pancake mix and simply add two Tbsp Orchestra Provisions’ Chai spice seasoning.

Top with dried coconut, almond, maple syrup and yogurt (or however you please!).

Compote:

On medium heat place 1 cup fresh or frozen berries of choice into a saucepan. Grate 1 TBSP frozen or fresh ginger into the pot and add 2 cups fresh water. Flavor with your choice of sweetener; maple syrup, honey etc. Simmer until enough water has evaporated to make a desired consistency.